Fermented dairy products identified functional foods nutraceuticals as one of the leading food categories in which to devote rd efforts for the next five years this is not surprising given the fact that during the 1990s the health foods industry encompassing functional foods fortified foods supplements organic foods and dietary . Lactobacillus plantarum with functional properties an approach to increase safety and shelf life of fermented foods biomed research international 2018 2018 p 9361614 101155 2018 9361614. Indian traditional foods are also recognized as functional foods because of the presence of functional components such as body healing chemicals antioxidants dietary fibers and probiotics these functional molecules help in weight management and blood sugar level balance and support immunity of the body. Fermented foods ie dry fermented sausages cured cheese sauerkraut and soy fermented derivatives are products that can potentially accumulate high histamine contents in fermented foods the presence of histamine depends on both the hygienic quality of the raw materials and or manufacturing processes and the histaminogenic capacity of
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