Upholding its reputation as the most comprehensive text available poultry meat processing second edition is thoroughly expanded and updated understand the theoretical and practical aspects of processing poultry from farm to fork now containing even more illustrations this completely revised second edition features. When the first edition of poultry meat processing was published it provided a complete presentation of the theoretical and practical aspects of poultry meat processing exploring the complex mix of biology chemistry engineering marketing and economics involved upholding its reputation as the most comprehensive text available poultry meat processing second edition is thoroughly expanded . Upholding its reputation as the most comprehensive text available poultry meat processing second edition is thoroughly expanded and updated understand the theoretical and practical aspects of processing poultry from farm to fork now containing even more illustrations this completely revised second edition features. When the first edition of poultry meat processing was published it provided a complete presentation of the theoretical and practical aspects of poultry meat processing exploring the complex mix of biology chemistry engineering marketing and economics involved upholding its reputation as the most comprehensive text available poultry meat processing second edition is thoroughly expanded